Meaning of "オムレツ" in the Japanese dictionary

Omelette is a typical egg dish which broke eggs, melted, seasoned with salt · pepper, etc., quickly baked with butter or oil pan. Many are leaves of leaves, with the center rounded up and raised. Foodstuffs and making way are also very simple, even at home, it can be made easily and in a short time. For this reason, it is particularly familiar as a menu of breakfast, and it is universally made in any country of the world. The overseas omelette or omelet differs from the Japanese omelets somewhat in concept, and overseas it refers to the general cuisine which heats and melts the melted egg. For that reason, Japanese meatballs and Chinese foods such as Kakijobu, omelette overseas are also deemed to be different dishes from omelets in Japan. ... オムレツは、玉子を割って溶き、塩・胡椒などで味付けをし、バターや油をひいたフライパンで手早く焼いた代表的な卵料理。多くは木の葉型で中央が丸く盛り上がった形をしている。食材も作り方も非常に単純で、家庭でも簡単に、かつ短時間で作る事が出来る。このため、特に朝食のメニューとしてたいへん親しまれ、世界中どこの国でも普遍的に作られている。 海外の omeletteまたはomeletと日本のオムレツは概念が多少違い、海外では溶き玉子を加熱して固める料理全般を指す。そのため日本の卵焼きや中華料理のかに玉など、日本でオムレツとは別料理とみなされる料理も海外ではomeletteである。...