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Bonchester cheese

From Wikipedia, the free encyclopedia

Bonchester
Country of origin
Scotland
RegionRoxburghshire
TownBonchester Bridge
Source of milk
Jersey cows
PasteurisedNo
Named afterBonchester Bridge

Bonchester cheese is a soft Scottish cheese, made from unpasteurised Jersey cows' milk.[1] It is produced at Bonchester Bridge, Roxburghshire.

During production, the cheese develops a white rind.

Its production in Europe is regulated under protected designation of origin laws.[2]

See also

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References

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