Today was day 1 of 4 full day meetings for the week. Today's was at the Crown, and there were some fascinating sandwiches. The GF options were ... not quite my thing, but they've were decidedly tasty. And we got banana bread, which is always a win.

This evening, four of the group went out for dinner at the Angel Falls Grill, in Shafto Lane. 100% GF, Venezuelan cuisine, and very very tasty. They have a lot of 'taster' options, and they are small, but after a day of conference type food, I was pleased to just have a taster size. And then I had desert.

I had the Trio 3, which comes in two variations, depending on whether you want the corn meal bread or the sweet corn pancake^; I had the latter. Fillings for each were different - I think one was black beans, one was 'verde' and the other might have been pumpkin? Co-worker the first had the deep fried squid salad (which came with a lot of grated cheese; I want to try that but need to remember to ask for no cheese); co-worker the second had pinchos de carne (meat skewers, I think?); artisanat had the full size of what I had, no idea what filing (there are a lot of meat choices, and a few vegetarian).

Desert, there are five options - tres leches something or other (sponge?), quesillio (sp?) which looks a bit like a creme caramel, marble cake (chocolate with more chocolate), and two others that none of us ordered. I had the marble cake. Very tasty, but might not order again. Had a small taste of each of the others, both of which were too much milk for me. All were in the 'too sweet for this mouse' category, which is hilarious given my sweet tooth.

Highly recommended.

^ these have proper names, but I am failing on English nouns, so the new-to-me food words are gone.