The weather is at that indeterminate point where it's hard to decide if there's any need to have hot water to shower in or not. Hot, but not brutally hot - 32 now, and maximums not above 37 all week.
Still, it's hot enough that it's not really the weather to want to bake in, but the woman next door asked me, after I'd taken them some cakes as a return for their kindness a while back, if I'd teach her how to make cakes - cakes, generally, not some specific cake.
Not that I'm much of a cake-maker - I wouldn't be thought of as such by the CWA, or indeed most home-cooks in Australia - but it's not something that home cooks have done here much, to date; most home-cooking has been stove-top, pretty much, so
here, sometimes I'm thought of as knowing about these things.
And the upshot was that, there we were, on the weekend, me and the woman next door, who doesn't speak English, and a school-age niece, who
does speak English, plainly brought along to help just in case (to my chagrin, because I like to practice my Vietnamese).
A pleasant time ensued, with me demonstrating the simplest, quickest cake recipe I know (passionfruit-yoghurt cake, recipe on request!) and them occasionally taking over for stirring etc. The chat went on in two languages, only once having recourse to a dictionary - for "neighbourhood" - the niece said the word I was using was very old-fashioned, and that nobody used it now. I wish I could talk to a linguist about that - about
why it's old-fashioned, or if that's just a school-age view, and if it's not, what the different connotations of the different terms were.
And we all had cakes to finish, of course - we made the mixture into cupcakes - and they took home two dozen or so, and the remainder are downstairs in a biscuit tin. Next time - a banana loaf (so useful for using up bananas!) and after that I'll have run out of recipes I know well enough to make while someone's watching, I think.
It will have been a short, but flattering, career as cake pundit.