pandorasbox88

Cheesy Mac

1 large box large regular white elbow macaroni, cooked.

2 bags shreadded extra-sharp cheddar cheese.

2 cups whole or 2 % milk

1/4 stick butter, softened.

1 &1/2 tsp. all-purpose flour.

1 tsp. fresh ground black pepper.

1 cup grated parmasean cheese

lulu_lenore

• tomato paste you dont need much but i chuck the whole jar in so i can use the jar for sauce.
• tomatoes i go for 2 810g cans of tomatoes.
• olive oil
• herbs i use oregano, basil, paprika, salt, pepper, and the mystery jars that have no labels, sometimes curry powders or garam masala, cinnamon or nutmeg (in small quantities, it's got a pretty strong flavour). if you want to get creative chuck in some pine nuts. they can be expensive if you go using a whole box so i only chuck in a hand-full or so. but they add texture and make it a bit ... festive.
• garlic chuck in however much you  want. depending on how much you want to chop. i go for a whole bulb but even 4 cloves will do. it also depends on how much you want to taste it i guess
• onions at least one but again, as many as you want. i tend to put in all my onions since its common for me to forget i have them and have to throw them out when they go all manky.
• other vegetables i throw in anything that has to get used before it starts to grow legs. but i can suggest olives, mushrooms, zucchini, tomato chunks, celery, carrots, capers, corn. seriously. ANYTHING.
• stock i use some vegetable stock an a meat stock, either beef or chicken, either OR neither will do depending on whether you're going for a non/meat version. with meat stock in, it means you get meat flavour without putting any meat in. meat can be pretty expensive so its a good way to get around spending more money.
• water this is going to be one of those important ingredients that you tend to forget about. just keep a mug of water handy. you'll need it.
• some music and a drink to pass the time

ftmichael

As always, all measurements are in US units. See http://www.onlineconversion.com/cooking_volume.htm for converting measurements.

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As always, all measurements are in US units. See http://www.onlineconversion.com/cooking_volume.htm for converting measurements.

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ftmichael

As always, all measurements are in US units. See http://www.onlineconversion.com/cooking_volume.htm for converting measurements.

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ftmichael

As always, all measurements are in US units. See http://www.onlineconversion.com/cooking_volume.htm for converting measurements.

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As always, all measurements are in US units. See http://www.onlineconversion.com/cooking_volume.htm for converting measurements.

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As always, all measurements are in US units. See http://www.onlineconversion.com/cooking_volume.htm for converting measurements.

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