🌐English #65 🧑🍳Healthy Recipe 💘 I made “Pressed Mackerel Sushi” using frozen vinegared mackerel❗️ The sushi rice with sweet pickled ginger & sesame seeds was absolutely delicious‼️
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🌈For your health
Hello everyone 😊
This time, I used frozen vinegared mackerel to make “Pressed Mackerel Sushi”❗️
The sushi rice mixed with sweet pickled ginger and sesame seeds turned out incredibly tasty — honestly, the rice alone was satisfying enough‼️
It might have been the perfect size if I had used two fillets of mackerel 🦆
👉️👈️ This kind of direction 😅
(Does that make sense? lol)
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【Frozen Vinegared Mackerel】
【Sweet Pickled Sliced Ginger】
(Uncolored)
【Sesame Seeds】
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Pressed Mackerel Sushi
Ingredients
1 fillet frozen vinegared mackerel
1 pack sweet pickled sliced ginger
Sesame seeds
Shiso leaves
Cooked rice (I used leftover rice)
Instructions
① Prepare the sushi rice
Finely chop the sweet pickled ginger
(Use the pickling liquid too!)
Add the ginger, pickling liquid, and sesame seeds to the rice.
Mix everything together well.
Your sushi rice is ready!
② Line the pressed sushi mold with plastic wrap
③ Place the mackerel skin-side down
④ Add shredded shiso leaves
⑤ Add the sushi rice
⑥ Press into shape
⑦ Prepare the serving plate
(Set some leaves 🌿 on the plate)
🎊Done🎉
Close-up shot 📸
(I forgot to take a cross-section photo 🥲)
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Related Article
Pressed sushi made
with frozen grilled mackerel
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Translation Magazine
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Articles I translated in the past 👇️
If you’d like, please take a look at the article
in your native language!
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Thank you so much for watching
Have a Happy day today as well !
#Healthy
#OnePot
#Easy
#Meal
#Recipe
#Cooking
#JapaneseFood
#AsianRecipes
#Simple
#HAPPY
#Cooking
#Reasonable
#Beauty
#Diet
#world
#deliverer
