Recipe Exchange

Subject:	Budding bakers on Twitter
Posted by:	lifehungry.
Time:	1:46 pm.

For budding bakers who are also on Twitter - I've not long ago built a website where you can participate in a 72-hour twitter baking challenge, and would love to see some entries from across the world in future challenges (now that I know it works)! It's currently running it's second challenge, and you can view it at http://www.twittershottesthomebaker.com (this month's theme of Strawberry is proving not so popular).

serve it up

Posted by:	vampyremoon.
Time:	6:23 am.
Mood:	calm.

do you have a nuwave oven and recipes to go with it? please visit my community

nuwavevampyre
and if this post isnt allowed please forgive me and feel free to remove it.

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Subject:	trying something new
Posted by:	lady_marmite.
Time:	4:56 pm.

what are some good recipes/dinner ideas using veal chops?

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Subject:	Slow Cooker Recipes
Posted by:	amdsmrnitesdrm.
Time:	11:56 am.

My roommate got me a slow cooker a while back, and I've barely used it. I'd like to make something simple, just chicken with a bunch of veggies or something, but I'm pretty sure I need a liquid in there?

Obviously, I don't really know how to use the thing. Hints, recipes, and what-not would all be very much appreciated. Thanks!

2 breadrolls | serve it up

Subject:	Basic Bread Recipe
Posted by:	lulu_lenore.
Time:	5:46 pm.

this is a really basic bread recipe which is really versatile. i like to add basil and tomato paste or seeds.
herbs and seeds are added to dry ingredients and wet ingredients like tomato paste should be added just before second proving.

Ingredients
3 1/3 cups of plain/all purpose flour
2 teaspoons/1 sachet of yeast
1 teaspoon salt
1 1/5 cups warm water (don't let it be hot as it will kill the yeast)

Mix together all dry ingredients and stir to have a even mix. make a well in the centre and slowly add water and stir.
put on a floured surface and knead for 10 minutes. grease the mixing bowl with oil/butter and put the dough back in and coat in the oil/butter, cover with a teatowel and put in a draught free place, for 45-75 minutes to prove (rise). once it's doubled in size punch the dough in the centre and knead again for 2-3 minutes. put in a bread tin and cover again and put out again to prove for 30 mins. brush it with water or oil/butter and place in the oven at 200'C/400'F for half an hour. once you take it out of the oven take it out of the tin immediately so it doesn't go soggy.

take a look at my journal if you want more indepth instructions or photos to see the change in dough size after the first proving

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Subject:	Tomato pasta sauce recipe (bulk quantities)
Posted by:	lulu_lenore.
Time:	12:37 pm.

massive apologies for the cross posting, i got a bit over enthusiastic...

INGREDIENTS

tomato paste you dont need much but i chuck the whole jar in so i can use the jar for sauce.
tomatoes i go for 2 810g cans of tomatoes.
olive oil
herbs i use oregano, basil, paprika, salt, pepper, and the mystery jars that have no labels, sometimes curry powders or garam masala, cinnamon or nutmeg (in small quantities, it's got a pretty strong flavour). if you want to get creative chuck in some pine nuts. they can be expensive if you go using a whole box so i only chuck in a hand-full or so. but they add texture and make it a bit ... festive.
garlic chuck in however much you want. depending on how much you want to chop. i go for a whole bulb but even 4 cloves will do. it also depends on how much you want to taste it i guess
onions at least one but again, as many as you want. i tend to put in all my onions since its common for me to forget i have them and have to throw them out when they go all manky.
other vegetables i throw in anything that has to get used before it starts to grow legs. but i can suggest olives, mushrooms, zucchini, tomato chunks, celery, carrots, capers, corn. seriously. ANYTHING.
stock i use some vegetable stock an a meat stock, either beef or chicken, either OR neither will do depending on whether you're going for a non/meat version. with meat stock in, it means you get meat flavour without putting any meat in. meat can be pretty expensive so its a good way to get around spending more money.
water this is going to be one of those important ingredients that you tend to forget about. just keep a mug of water handy. you'll need it.
some music and a drink to pass the time

here are a few shots of the pot at different stages of cooking. notice the line at the top of the pot that shows how much i let it boil away and then refill with water to the top ~~of that big tomato smear~~.

i tend to let it cook for 3 to 5 hours so this is why i recommend music and using the time to clean. as long as you have the heat low and keep coming back to stir and check on it, you'll be ok to leave the kitchen. once you pour all the sauce into jars, leave about a centimetre at the top for olive oil. this will help it live longer in the fridge. use plastic jars if you're going to freeze them.

1 breadroll | serve it up

Subject:	Today is National Pears Helene Day in the US.
Posted by:	ftmichael.
Time:	12:16 pm.

As always, all measurements are in US units. See http://www.onlineconversion.com/cooking_volume.htm for converting measurements.

* Applebee's Garlic and Peppercorn Fried Shrimp: http://www.e-cookbooks.net/recipes4/03141.htm
* Corned Beef and Cabbage: http://www.e-cookbooks.net/recipes/ho310.html
* Steak with Spinach and Blue Cheese: http://www.e-cookbooks.net/recipes4/03133.htm
* Pollo Romano: http://www.e-cookbooks.net/recipes4/03134.htm
* Guinness and Onion Soup: http://www.e-cookbooks.net/recipes4/03135.htm
* Potato Casserole: http://www.e-cookbooks.net/recipes4/03136.htm
* Sesame Grilled Asparagus: http://www.e-cookbooks.net/recipes4/03137.htm
* Sauteed Bananas with Praline Sauce: http://www.e-cookbooks.net/recipes4/03138.htm
* Low Carb Cabbage Lasagne: http://www.e-cookbooks.net/recipes/317lc.htm
* Diabetic-Friendly Penne Casserole: http://www.e-cookbooks.net/recipes/317diab.htm
* Low Fat Deep Dish Fruit Pie: http://www.e-cookbooks.net/recipes/317lf.htm

Kelley's Cooking Tips

Storing and Handling Eggs:

A "Traditional" St. Patrick's Day
by John Havel

Irish Lamb Stew

Irish Soda Bread

Scampi Fra Diavolo

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Subject:	Today is National Peanut Cluster Day in the US.
Posted by:	ftmichael.
Time:	10:21 am.

As always, all measurements are in US units. See http://www.onlineconversion.com/cooking_volume.htm for converting measurements.

* Round Table's Maui Zaui Pizza: http://www.e-cookbooks.net/recipes4/03061.htm
* Beef Wellington: http://www.e-cookbooks.net/recipes4/03062.htm
* Hellfire Chili: http://www.e-cookbooks.net/recipes4/03063.htm
* Italian Tuna Casserole: http://www.e-cookbooks.net/recipes4/03064.htm
* Sweet Chicken Bacon Wraps: http://www.e-cookbooks.net/recipes4/03065.htm
* Brussels Sprouts in Garlic Butter: http://www.e-cookbooks.net/recipes4/03066.htm
* Carrot with Toasted Almond Soup: http://www.e-cookbooks.net/recipes4/03067.htm
* White Chocolate Raspberry Cheesecake: http://www.e-cookbooks.net/recipes4/03068.htm
* Low Carb Philly Steak Casserole: http://www.e-cookbooks.net/recipes/303lc.htm
* Diabetic-Friendly Fresh Peach Muffins: http://www.e-cookbooks.net/recipes/303diab.htm
* Low Fat French Silk Dessert: http://www.e-cookbooks.net/recipes/303lf.htm

Kelley's Cooking Tips

Under the Lid, New Delhi
By Mark Bittman

Chicken Biriyani

Filet Mignon with Balsamic Syrup and Goat Cheese

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Subject:	Today is National Peanut Butter Lover's Day in the US.
Posted by:	ftmichael.
Time:	11:42 am.

As always, all measurements are in US units. See http://www.onlineconversion.com/cooking_volume.htm for converting measurements.

* Red Lobster's Cajun Chicken Pasta: http://www.e-cookbooks.net/recipes4/02271.htm
* Red Wine Pot Roast with Porcini: http://www.e-cookbooks.net/recipes4/02272.htm
* Crock Pot Ham and Beans: http://www.e-cookbooks.net/recipes4/02273.htm
* Pirozhki: http://www.e-cookbooks.net/recipes4/02274.htm
* Wilted Greens with Garlic and Anchovies: http://www.e-cookbooks.net/recipes4/02275.htm
* Taco Soup: http://www.e-cookbooks.net/recipes4/02276.htm
* Baked French Toast Casserole: http://www.e-cookbooks.net/recipes4/02277.htm
* Angel Food Cake: http://www.e-cookbooks.net/recipes4/02278.htm
* Low Carb Black Pepper and Balsamic Pork Chops: http://www.e-cookbooks.net/recipes4/lcarb3.htm
* Diabetic-Friendly Italian Style Green Beans and Tomatoes: http://www.e-cookbooks.net/recipes4/diabet3.htm
* Low Fat Squash Dinner Rolls: http://www.e-cookbooks.net/recipes4/lfat3.htm

Kelley's Cooking Tips

Move Over, Vinaigrette
By Mark Bittman

Ponzu Sauce

Poulet à la Fermiere

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Subject:	Today is National Margarita Day in the US.
Posted by:	ftmichael.
Time:	4:07 pm.

As always, all measurements are in US units. See http://www.onlineconversion.com/cooking_volume.htm for converting measurements.

* Taco Bell Chalupa Supreme: http://www.e-cookbooks.net/recipes3/ir399.html
* Oven Breaded Pork Chops: http://www.e-cookbooks.net/recipes/02172.htm
* Pan-Roasted Chicken & Vegetables: http://www.e-cookbooks.net/recipes/02173.htm
* Potato Sausage Soup: http://www.e-cookbooks.net/recipes/02174.htm
* Potatoes and Onions with Peanuts: http://www.e-cookbooks.net/recipes/02175.htm
* Overnight Coffee Cake: http://www.e-cookbooks.net/recipes/02176.htm
* Hot and Spicy Chex Mix: http://www.e-cookbooks.net/recipes/02177.htm
* Hot Fudge Ice Cream Bars: http://www.e-cookbooks.net/recipes/02178.htm
* Low Carb Lamb Parmesan: http://www.e-cookbooks.net/recipes/lc10.htm
* Diabetic-Friendly Apple-Cheddar Popovers: http://www.e-cookbooks.net/recipes/diab10.htm
* Low Fat Fiesta Skillet Spaghetti: http://www.e-cookbooks.net/recipes/lowfat6.htm

Kelley's Cooking Tips

A Dual Role for Chicken
By Mark Bittman

Southeast Asian Chicken, Two Way

Pasta with Pesto

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Subject:	Today is National Cream Cheese Brownie Day in the US.
Posted by:	ftmichael.
Time:	5:05 pm.
Mood:	hungry.

As always, all measurements are in US units. See http://www.onlineconversion.com/cooking_volume.htm for converting measurements.

* McDonald's Chicken Sandwich: http://www.e-cookbooks.net/recipes4/02061.htm
* Filet Mignon with Green Peppercorn Cream Sauce: http://www.e-cookbooks.net/recipes4/02062.htm
* Tomato-Herb Chicken: http://www.e-cookbooks.net/recipes4/02063.htm
* Orange Baked Ham: http://www.e-cookbooks.net/recipes4/02064.htm
* Smoked Salmon Pizza: http://www.e-cookbooks.net/recipes4/02065.htm
* Baked Macaroni and Cheese: http://www.e-cookbooks.net/recipes4/02066.htm
* Cold Cure Soup: http://www.e-cookbooks.net/recipes/01276.htm
* Bread and Butter Pudding: http://www.e-cookbooks.net/recipes4/02068.htm
* Low Carb Frozen Peppermint Patties: http://www.e-cookbooks.net/recipes2/0805lc.htm
* Diabetic-Friendly Sesame Chicken Salad: http://www.e-cookbooks.net/recipes4/vdiab.htm
* Low Fat Rocky Road Fudge Bars: http://www.e-cookbooks.net/recipes4/vlfat.htm

Kelley's Cooking Tips

Leftover Food Tips:

Make It Snappy, and the Richer, the Better
by Mark Bittman

Parmesan Cream Crackers

Rigatoni with Steak Sauce

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Subject:	Today is National French Fried Shrimp Day in the US.
Posted by:	ftmichael.
Time:	7:34 pm.
Mood:	tired.

As always, all measurements are in US units. See http://www.onlineconversion.com/cooking_volume.htm for converting measurements.

* Chili's Tortilla Crunch Chicken Fingers: http://www.e-cookbooks.net/recipes1/12151.htm
* Crunchy Pork Chops With Baby Spinach Salad: http://www.e-cookbooks.net/recipes/quick4.htm
* Roast Beef Tenderloin with Port Sauce: http://www.e-cookbooks.net/recipes4/12193.htm
* Noodle Kugel: http://www.e-cookbooks.net/recipes4/12194.htm
* Southwestern Christmas Salad: http://www.e-cookbooks.net/recipes/12225.htm
* Potato Latkes: http://www.e-cookbooks.net/recipes4/12196.htm
* Creme Brulee French Toast: http://www.e-cookbooks.net/recipes4/12197.htm
* Almond Roca Cookies: http://www.e-cookbooks.net/recipes4/12198.htm
* Low Carb Maple Cream Squares: http://www.e-cookbooks.net/recipes/1215lc.htm
* Diabetic-Friendly Bruschetta with Feta Cheese: http://www.e-cookbooks.net/recipes/1215diab.htm
* Low Fat Banana Oatmeal Pancakes: http://www.e-cookbooks.net/recipes/1215lf.htm

Kelley's Cooking Tips

Make A Homemade Giant Hershey Kiss:

Duck's Day in the Pan
By Mark Bittman

Chinese "Roast" Duck

Baked Ziti with Spinach and Tomatoes

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Subject:	Today is National Bouillabaisse Day in the US.
Posted by:	ftmichael.
Time:	4:01 pm.

As always, all measurements are in US units. See http://www.onlineconversion.com/cooking_volume.htm for converting measurements.

* Cookie Mix In A Jar: http://www.e-cookbooks.net/recipes1/12091.htm
* Roast Goose with Caramelised Apples: http://www.e-cookbooks.net/recipes/12222.htm
* Prime Rib with Cabernet Jus: http://www.e-cookbooks.net/recipes/12014.htm
* Ham with Apple Mustard Glaze: http://www.e-cookbooks.net/recipes/12092.htm
* Christmas Stollen: http://www.e-cookbooks.net/recipes1/12095.htm
* English Plum Pudding: http://www.e-cookbooks.net/recipes/12025.htm
* Christmas Bread: http://www.e-cookbooks.net/recipes4/12127.htm
* Holiday Slush Punch: http://www.e-cookbooks.net/recipes1/12098.htm
* Low Carb Creamy Meatballs: http://www.e-cookbooks.net/recipes/lc44.htm
* Diabetic-Friendly Coconut Sweets: http://www.e-cookbooks.net/recipes/diab42.htm
* Low Fat Coffee Cheesecake: http://www.e-cookbooks.net/recipes/lowfat38.htm

Kelley's Cooking Tips

A Solo for Drumsticks
By Mark Bittman

Turkey Braised With Cranberries

Rack of Lamb with Mustard-Thyme Crust

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Subject:	Today is National Cotton Candy Day in the US.
Posted by:	ftmichael.
Time:	1:59 pm.

As always, all measurements are in US units. See http://www.onlineconversion.com/cooking_volume.htm for converting measurements.

* Mrs Fields's Eggnog Cookies: http://www.e-cookbooks.net/recipes1/12021.htm
* Dilled Pot Roast: http://www.e-cookbooks.net/recipes1/12022.htm
* Chicken in Peanut Sauce: http://www.e-cookbooks.net/recipes1/12023.htm
* Pork and Squash Stew: http://www.e-cookbooks.net/recipes1/12024.htm
* Brisket in Sweet-and-Sour Sauce: http://www.e-cookbooks.net/recipes1/12025.htm
* Italian Pepperoni-Cheese Puffs: http://www.e-cookbooks.net/recipes1/12026.htm
* Fresh Vegetable Pasta Salad: http://www.e-cookbooks.net/recipes1/12027.htm
* Bourbon Walnut Pie: http://www.e-cookbooks.net/recipes1/12028.htm
* Low Carb Bleu Cheese & Brandy Spread: http://www.e-cookbooks.net/recipes1/1202lc.htm
* Diabetic-Friendly Mexican Christmas Salad: http://www.e-cookbooks.net/recipes1/1202di.htm
* Low Fat Holiday Cherry Shortcake: http://www.e-cookbooks.net/recipes1/1202lf.htm

Kelley's Cooking Tips

Bread and Roll Tips:

Lighten Up That Doorstop
by Mark Bittman

Holiday Fruit Cake

Scallop and Bacon Chowder

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Subject:	Today is National Mousse Day in the US.
Posted by:	ftmichael.
Time:	2:55 pm.

As always, all measurements are in US units. See http://www.onlineconversion.com/cooking_volume.htm for converting measurements.

* Cracker Barrel Chicken Casserole: http://www.e-cookbooks.net/recipes4/11281.htm
* Spiced Pork: http://www.e-cookbooks.net/recipes/12013.htm
* Black Pepper-Crusted Rib Roast: http://www.e-cookbooks.net/recipes/12223.htm
* Meat Loaf Au Gratin: http://www.e-cookbooks.net/recipes/12154.htm
* Oysters Rockefeller: http://www.e-cookbooks.net/recipes4/11285.htm
* Holiday Chicken Salad: http://www.e-cookbooks.net/recipes/12012.htm
* Mushroom and Sun Dried Tomato Spread: http://www.e-cookbooks.net/recipes/12016.htm
* Fruitcake Cookies: http://www.e-cookbooks.net/recipes4/11288.htm
* Low Carb Bacon Cheese Ball: http://www.e-cookbooks.net/recipes/lc43.htm
* Diabetic-Friendly Eggnog: http://www.e-cookbooks.net/recipes/diab41.htm
* Low Fat Scrambled Tofu: http://www.e-cookbooks.net/recipes/lowfat37.htm

Kelley's Cooking Tips

Tomato Techniques:

Sweet Gifts From The Home
by John Havel

Old Fashioned Hard Candy

Sautéed Pork Chops with Sauerkraut

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Subject:	Today is National Cashew Day in the US.
Posted by:	ftmichael.
Time:	3:03 pm.
Mood:	full.

As always, all measurements are in US units. See http://www.onlineconversion.com/cooking_volume.htm for converting measurements.

* Roast Turkey and Gravy: http://www.e-cookbooks.net/recipes1/11181.htm
* Old Fashioned Bread Stuffing: http://www.e-cookbooks.net/recipes1/11182.htm
* Creamed Onions: http://www.e-cookbooks.net/recipes1/11183.htm
* Mashed Potatoes: http://www.e-cookbooks.net/recipes1/11184.htm
* Green Beans with Toasted Almonds: http://www.e-cookbooks.net/recipes1/11185.htm
* Sweet Potatoes with Marshmallows: http://www.e-cookbooks.net/recipes1/11186.htm
* Creamy Coleslaw: http://www.e-cookbooks.net/recipes1/11187.htm
* Pumpkin Pie: http://www.e-cookbooks.net/recipes1/11188.htm
* Mincemeat Pie: http://www.e-cookbooks.net/recipes1/11189.htm
* Low Carb Sesame Beef: http://www.e-cookbooks.net/recipes/lc42.htm
* Diabetic-Friendly Sage Pot Roast: http://www.e-cookbooks.net/recipes/diab40.htm
* Low Fat Cinnamon Sour Cream Coffee Cake: http://www.e-cookbooks.net/recipes/lowfat36.htm

Kelley's Cooking Tips

Turkey Tips:

Growing Up With Thanksgiving Tradition
by John Havel

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Subject:	Hasselback Potatoes
Posted by:	missfran.
Time:	1:23 pm.

Cross-posted to my site 101 Things Every Cook Should Cook.

hasselback potatoes

Sometimes called saddleback potatoes, this is kind of a cross between roast and baked potato. Something a little different for an ordinary midweek dinner. Plus it looks pretty.

Sorry about the rubbishness of the photo. You get the idea though.

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Subject:	Today is National Fast Food Day in the US.
Posted by:	ftmichael.
Time:	2:54 pm.
Mood:	full.

As always, all measurements are in US units. See http://www.onlineconversion.com/cooking_volume.htm for converting measurements.

* Maple Roast Turkey and Gravy: http://www.e-cookbooks.net/recipes/11101.htm
* Country Sausage and Sage Dressing: http://www.e-cookbooks.net/recipes/11252.htm
* Cream Cheese Ranch Potatoes: http://www.e-cookbooks.net/recipes/11253.htm
* Glazed Pearl Onions: http://www.e-cookbooks.net/recipes4/11144.htm
* Sweet Potato-Pecan Pie: http://www.e-cookbooks.net/recipes4/11145.htm
* Green Beans with Roasted Onions: http://www.e-cookbooks.net/recipes/11257.htm
* Southern Oyster Casserole: http://www.e-cookbooks.net/recipes/11187.htm
* Cranberry Nut Pudding: http://www.e-cookbooks.net/recipes4/11148.htm
* Low Carb Mushroom Casserole: http://www.e-cookbooks.net/recipes4/lc1114.htm
* Diabetic-Friendly Raspberry Angel Food Cake: http://www.e-cookbooks.net/recipes4/diab1114.htm
* Low Fat Shrimp Thermidor: http://www.e-cookbooks.net/recipes4/lf1114.htm

Kelley's Cooking Tips

Turning Your Slow-Lane Turkey Into a Roadrunner
By Mark Bittman

45-Minute Roast Turkey

Roast Duck

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Subject:	Today is National Scrapple* Day in the US.
Posted by:	ftmichael.
Time:	5:55 pm.

*Don't know what Scrapple is? See http://en.wikipedia.org/wiki/Scrapple .

As always, all measurements are in US units. See http://www.onlineconversion.com/cooking_volume.htm for converting measurements.

* Cherry-Pecan Stuffed Turkey: http://www.e-cookbooks.net/recipes1/11111.htm
* Dried Fruit Stuffing: http://www.e-cookbooks.net/recipes1/11112.htm
* Cheddar Corn Casserole: http://www.e-cookbooks.net/recipes/11256.htm
* Best-Ever Potatoes: http://www.e-cookbooks.net/recipes1/11114.htm
* Strawberry and Feta Salad: http://www.e-cookbooks.net/recipes1/11115.htm
* Maple-Glazed Sweet Potatoes: http://www.e-cookbooks.net/recipes1/11116.htm
* Roasted Parsnips with Thyme: http://www.e-cookbooks.net/recipes/11105.htm
* Spiced Pumpkin Pie: http://www.e-cookbooks.net/recipes1/11117.htm
* Low Carb Turkey Broccoli Casserole: http://www.e-cookbooks.net/recipes/lc41.htm
* Diabetic-Friendly Chocolate Cake: http://www.e-cookbooks.net/recipes/diab39.htm
* Low Fat Mexican Macaroni and Cheese: http://www.e-cookbooks.net/recipes/lowfat35.htm

Kelley's Cooking Tips
=====================
Carving a Whole Turkey:

Talking Turkey
by John Havel

Bourbon-Glazed Roast Turkey

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Subject:	Today is National Devilled Egg Day in the US.
Posted by:	ftmichael.
Time:	4:39 pm.
Mood:	full.

As always, all measurements are in US units. See http://www.onlineconversion.com/cooking_volume.htm for converting measurements.

* Olive Garden Shrimp Primavera: http://www.e-cookbooks.net/recipes4/10311.htm
* Montreal Peppered Steak: http://www.e-cookbooks.net/recipes/10132.htm
* Pork Tenderloin with Bernaise Sauce: http://www.e-cookbooks.net/recipes/11043.htm
* Creamy Italian Chicken: http://www.e-cookbooks.net/recipes4/10314.htm
* Sweet and Sour Meatballs: http://www.e-cookbooks.net/recipes/10143.htm
* Candied Yams with Bourbon: http://www.e-cookbooks.net/recipes/11116.htm
* Chili-Baked Fries: http://www.e-cookbooks.net/recipes4/10317.htm
* Banana Chocolate Strudel: http://www.e-cookbooks.net/recipes/09228.htm
* Low Carb Roast Turkey: http://www.e-cookbooks.net/recipes/lc40.htm
* Diabetic-Friendly Hearty Mushroom Soup: http://www.e-cookbooks.net/recipes/diab38.htm
* Low Fat Gravy: http://www.e-cookbooks.net/recipes/lowfat34.htm

Kelley's Cooking Tips
=====================

STUFFING A WHOLE TURKEY:

Mexican Subtlety
By Mark Bittman

Chicken with Pumpkin Seeds

Prime Rib with Horseradish Crust

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