Dad What Cooks Street Food SurveyΔ What should I do?What actually matters?Cost considerations...WelcomeI’m thinking of taking one part of Dad What Cooks into the real world, street food style. Could be BBQ, could be pizza, could be bread… but I need your help to decide! Your answers will help me figure out what you’d love to see, what’s missing in your area, and what would make you part with your cash at a pop-up or festival stand.If I was to launch a real-world street food business, which of these would excite you most? Texas BBQ baguette – brisket or pulled pork Pizza stand – full pizzas or pizzas by the slice Artisan bread stall – fresh loaves, rolls, focaccia Something else (please specify)Something else:What kind of street food do you already see where you live? BBQ or smokehouse stalls Pizza stalls or vans Bread/pastry/bakery stands Burgers & hotdogs Vegan/veggie stalls Other (please specify)Something else:PreviousNextWhat actually matters most?When buying from a street food stall or festival stand, what matters most to you? Slide the score from 0 (least important) to 10 (most important)Quality & freshness0Portion size0Price0Speed of service0Friendliness of staff0Presentation / stall vibe0Sustainability (packaging, sourcing, etc.)0PreviousNextWhen it comes to moneyWhat's the most you'd pay for a full pizza?£What's the most you'd pay for a single slice of pizza?£What's the most you'd pay for a Texas BBQ baguette?£What's the most you'd pay for an artisan loaf of bread?£Are there any times you’d happily pay a bit extra? Festivals or special events When the ingredients are top-notch or rare If there’s a unique/novelty factor If it’s something I can’t get anywhere else No, I stick to my budgetWhere would you most likely buy from me? Local markets Food festivals Sports or music events Pop-up in a high street location OtherOther (please specify)Last bitAnything else before hitting the Submit Form button?Any other food stall ideas you’d love to see? Previous Submit Form
