Tea-Infused Steamed Custard
Print Recipe Tea-Infused Steamed Custard Servings Ingredients 6 oz chicken broth2 oz water1 teaspoon green tea leaves2 eggsteaspoon Â―salt4 medium sized shrimp Sauce: cup žchicken broth1 teaspoon green tea leaves1 teaspoon cornstarch slurry Servings Ingredients 6 oz chicken broth2 oz water1 teaspoon green tea leaves2…
Chef Yan has remained an active international food ambassador throughout his career. He roams the world representing different commercial and social concerns to entertain and educate the public, sharing with them his unique humor and strong passion for Chinese cooking.