So I usually don't get so excited about receipes that I make...except for this one! I made dinner tonight and made a mile high lasagna from the Racheal Ray Show! I had seen this one when she made it and it looked really good. And it was pretty easy. So I am not sure if I am just shocked because it actually worked or it tasted really good, but either way you should try this. Here is the ingredients but just go to the website for the show and search her receipes. It even has a video segment of it for those challenged cooks such as myself!
Ingredients
2 tablespoons extra-virgin olive oil (EVOO)
1 large onion, grated
2 to 3 cloves garlic, grated
1 pound ground sirloin
2 cups beef stock
1 28-ounce can San Marzano tomatoes
1 15-ounce can crushed tomatoes
3 to 4 basil leaves, torn
Salt and freshly ground black pepper
4 tablespoons butter
4 tablespoons flour
1 quart milk
A few grates fresh nutmeg
2 boxes oven-ready lasagna noodles (use 1 box per loaf pan)
2 cups grated Parmigiano Reggiano cheese, divided
1/2 cup provolone cheese, grated
Parsley, chopped, for garnish
2 tablespoons extra-virgin olive oil (EVOO)
1 large onion, grated
2 to 3 cloves garlic, grated
1 pound ground sirloin
2 cups beef stock
1 28-ounce can San Marzano tomatoes
1 15-ounce can crushed tomatoes
3 to 4 basil leaves, torn
Salt and freshly ground black pepper
4 tablespoons butter
4 tablespoons flour
1 quart milk
A few grates fresh nutmeg
2 boxes oven-ready lasagna noodles (use 1 box per loaf pan)
2 cups grated Parmigiano Reggiano cheese, divided
1/2 cup provolone cheese, grated
Parsley, chopped, for garnish
Oh yeah and for all you belly fanatics....well here is your picture!


