Does anyone else feel totally overwhelmed by this time of year?
I have over 200 posts on my google reader and I don't see me getting to them anytime soon. Nothing has been wrapped yet.
Brief synopsis of craziness.....
Last week I made treats and locked them in my car to keep the kids out of them. sheesh!
I have been trying to teach him the song "All I want for Christmas is my two front teeth" we aren't quite there yet.
Little man was having a bad night that night so I let him climb in bed with me. He chatted on for a couple of hours. One of the cute things I need to record for posterity, he turned to me and said. " Mom, me and BigD are BFF's" I asked him if he knew what that was, he knew.
I hope they are always BFF's. (Grandma, that means best friends forever)
Sunday night I had the privilege of having my parents over for dinner. We had Tomato Pie and Bacon Wrapped Chicken, BTW Queen Goob, it was great!! Thanks for coming, it was really fun to have you.
That just takes us to Sunday I need to get some projects finished, so I will be back later.
The Tomato Pie recipe is from my great aunt. She is a amazing cook, I highly recommend trying it even though it sounds weird. Yummy!!!

TOMATO PIE
Preheat oven to 425 degrees. Bake one 9-inch pie shell about 7 minutes. Reduce temperature to 350 degrees.
8 large Roma tomatoes (or enough to fill the crust), chopped
¼ cup onion, finely chopped
1 clove garlic, minced
1 cup (plus) Mozzarella cheese, shredded
1 cup Parmesan cheese, shredded
1 cup mayonnaise
Sprinkle 1 cup Mozzarella cheese in bottom of partially baked crust. Mix tomatoes with onion and garlic and pout into crust. Mix Parmesan cheese and mayonnaise together and spread on top. Sprinkle with additional Mozzarella cheese. Bake at 350 degrees until cheese is browned (about 25 minutes)