who only by moving can balance

This morning I had Physio at The Hospital Up The Road, which is a really good way to get me to actually go to the allotment (which is round the back of the hospital site, so the way this usually goes is I cycle to the allotment, drop my bike off, and then cut through to the opposite side of the site where Physio Happens, thereby not needing to faff about with bike locks).

Upon my return from physio (which was not... great; I got probably-a-cold two and a half weeks ago and my cardiovascular-respiratory situation is still Distinctly Not Happy) I actually paid slightly closer attention to my saffron bed -- the last couple of trips I've been all "ugh, nothing doing, I should really weed but UGH clearly the saffron has all DIED yes I KNOW that this is the traditional time of year for me to be convinced that The Saffron Has Died only to discover--" and indeed not only were there multiple clumps of saffron, most of them have flowers that are clearly going to happen Any Moment Now.

So today I have come home with six saffron strands, and am expecting A Bunch More, and have reinspected the saffron containers on the patio and established that one of those has them starting to come up as well -- and so now, obviously, I need to work out what to do with the RIDICULOUS RICHES represented by... maybe like two dozen strands of saffron. (Yes I also have a stash of shop-bought.)

Saffron & bay custard tarts with sticky blackberries? More saffron and cardamom panettone pudding (which we know we like)? Saffron rice pudding? All the saffron recipes from Sweet, which is possibly going to be my next cook-(almost)-all-the-way-through project? Lebovitz's saffron ice cream, to go with the planned quince sorbet? Saffron buns? Literally any of the obvious savoury options??? SO MUCH CHOICE.