Journal created:
on 4 August 2004 (#4071493)
Updated:
on 2 February 2011
Membership:
Open
Posting Access:
All Members , Moderated
"Chocolate cake is like the little black dress. Dress it up for formal occasions; dress it down for casual family meals."
The place to post all your favourite recipes that include chocolate. The more chocolate the better. Only post recipes and only recipes that include chocolate, chocolate flavoured ingredients or cocoa.
The recipes are added to the memories section in groups like they would be in a recipe book, e.g. cakes, slices, muffins etc...
125g of butter = 1 stick of butter
The difference between one country's measuring cup and another's is, at most, within a 2 or 3 teaspoon variance.
If you you have a question about the recipes the answer may be here:
FAQ's If it's not there please ask.
Some other great communities are:
caffeinejunkieschocolateloverschocoholicsbestrecipesdailyrecipecookingeat_iteating_cheapcookingforonedrink_recipesbakeryljgourmetljrecipesbudget_gourmetveggie_recipeshealthyrecipesrecipe_exchangerecipe_swapsushi_loversteafortwothetearoom
Sites to visit:
chocolate-recipes
how chocolate works
Timeline of Chocolate - The Culture of the Cocoa Bean
Enjoy.
maintained by:
sharryfairy
The place to post all your favourite recipes that include chocolate. The more chocolate the better. Only post recipes and only recipes that include chocolate, chocolate flavoured ingredients or cocoa.
The recipes are added to the memories section in groups like they would be in a recipe book, e.g. cakes, slices, muffins etc...
| Conversion Table | |||
| Dry Measures | |||
| Metric 15g 30g 60g 90g 125g 155g 185g 220g 250g 280g 315g 345g 375g 410g 440g 470g 500g 750g 1kg |
Imperial 1/2oz 1oz 2oz 3oz 4oz(1/4lb) 5oz 6oz 7oz 8oz(1/2lb) 9oz 10oz 11oz 12oz(3/4lb) 13oz 14oz 15oz 16oz(1lb) 24oz(1 1/2lb) 32oz(2lb) |
||
| Liquid Measures | |||
| Metric 30ml 60ml 100ml 125ml 150ml 190ml 250ml(1 cup) 300ml 500ml 600ml 1000ml(1 litre) |
Imperial 1 fluid oz 2 fluid oz 3 fluid oz 4 fluid oz 5 fluid oz (1/4 pint/1 gill) 6 fluid oz 8 fluid oz 10 fluid oz 16 fluid oz(1 pint) 20 fluid oz(1 pint) 1 3/4 pints |
||
| Helpful Measures | |||
| Metric 3mm 6mm 1cm 2cm 2.5cm 6cm 8cm 20cm 23cm 25cm 30cm |
Imperial 1/8in 1/4in 1/2in 3/4in 1in 2 1/2in 3in 8in 9in 10in 12in (1ft) |
||
| Oven Temperatures | |||
Very Slow Slow Moderately Slow Moderate Moderately Hot Hot Very Hot |
Celcius 120 150 160 180 - 190 200 - 210 220 - 230 240 - 250 |
Fahrenheit 250 300 325 350 - 375 400 - 425 450 - 475 500 - 525 |
Gas Mark 1 2 3 4 5 6 7 |
125g of butter = 1 stick of butter
The difference between one country's measuring cup and another's is, at most, within a 2 or 3 teaspoon variance.
If you you have a question about the recipes the answer may be here:
FAQ's If it's not there please ask.
Some other great communities are:
caffeinejunkieschocolateloverschocoholicsbestrecipesdailyrecipecookingeat_iteating_cheapcookingforonedrink_recipesbakeryljgourmetljrecipesbudget_gourmetveggie_recipeshealthyrecipesrecipe_exchangerecipe_swapsushi_loversteafortwothetearoomSites to visit:
chocolate-recipes
how chocolate works
Timeline of Chocolate - The Culture of the Cocoa Bean
Enjoy.
maintained by:
sharryfairy aztec chocolate, baking, belgian chocolate, beverages, biscuits, bittersweet chocolate, black forest cake, bombe, bonbons, brownies, cacao beans, cadbury, caffeine, cake, candy, candy bars, caramel, caramello, carob, cheesecake, cherries, chocoholic, chocolat, chocolate, chocolate almonds, chocolate beer, chocolate brownies, chocolate buttons, chocolate cake, chocolate chips, chocolate covered cherries, chocolate covered coffee beans, chocolate covered nuts, chocolate covered raisins, chocolate covered strawberries, chocolate croissants, chocolate cupcakes, chocolate donuts, chocolate factory, chocolate fondue, chocolate ice cream, chocolate jellybeans, chocolate liqueur, chocolate lover, chocolate milk, chocolate milkshake, chocolate mints, chocolate mousse, chocolate muffins, chocolate sauce, chocolate scented candles, chocolate soy milk, chocolate sprinkles, chocolate sundae, chocolate swirls, chocolate syrup, chocolate torte, chocolate truffles, chocolatier, chocolatte, cinnamon, coco, cocoa, cocoa beans, cocoa butter, cocoa powder, coconut, coffee, confections, cookbooks, cookies, cooking, cream, creme eggs, crunchy, culinary arts, cupcakes, custard, dark chocolate, dessert, drinks, dutch chocolate, easter, eating, flavors, fondue, food, food of the gods, french chocolate, frosting, fudge, german chocolate, godiva, gourmet chocolate, gourmet chocolates, grand marnier, hazelnut praline, hersheys, hot chocolate, hot coco, hot cocoa, ice cream, icecream, kisses, kit kat, kitchen, kitchens, liquor, m&m’s, ma higgins, milk chocolate, milkyway, mint chocolate chip, mississippi mud pie, mocha, nestlé, nutella, nuts, organic chocolate, pain au chocolate, pavlova, peanut butter, praline, pudding, recipe sharing, recipe swapping, recipe trading, recipes, rum 'n' raisin, rum balls, sauces, sicilian cheescake, snacks, snickers, starbucks, sugar, swiss chocolate, syrup, the chocolate shop, the smell of chocolate, theobroma, tia maria, tim tams, toblerone, truffles, valentines, vanilla, vanilla bean, white chocolate, willy wonka
