So, this may look like a crazy picture of the hotel we stayed in, The Parc 55, but it is actually a picture of the type of room we stayed in. It's a long story, but let's just say that Bridgette and Brit's anniversay mishap was to our benefit. We ended up having a penthouse suite for the time we were there. Rediculous and awesome...I mean seriously, the penthouse?? Awesome.
We went to Tartine bakery each morning we were in San Francisco. I joked that we ordered enough food for 11 men each morning - but I think there was some truth to it...there's just so much to pick from and it is all so, so good!
One of the great meals was from Farina. They are literally known for having the best pesto in the world - they have won the competition in Italy! It lived up to its reputation...
Christopher Bleu who used to have a shop in Alpine, now has 2 shops in Berkley. We went to both shops (one of them twice) and had all of our favorites from him plus some new things we hadn't tried. Christopher didn't let us down and we got a great tip from Max, his employee, who told us about a wonderful local Mexican restaurant...the good just kept getting better...
This was my favorite meal of the trip. We went to Chez Panisse for lunch and it was delicious. I had a great meal and the most wonderful dessert (which the server actually got me the recipe for)...can anyone say, "heaven"?
On Saturday I had an extra special treat (like I hadn't had enough during this trip) and got to see Connie, Dan and Grace. Connie happened to be in S.F. for the Nike women's marathon on Sunday. We met up at the Golden Gate Bridge and walked across the bridge together (and back). It was an awesome birthday present!
Last, but not least, we took 3 different classes from Baking Arts. This is a picture of the petit fours from their website - the ones we made were actually round...I'll have to post the pictures of the real ones once they get downloaded...
Here is the chocolate souffle...we also made a savory souffle with goat cheese, thyme and rosemary...the souffles were so delicious!
We also learned how to decorate cookies in this way. We did butterflies, Christmas trees, snowmen, and two types of snowflakes. I can't wait to use these techniques! It was a really wonderful trip with great friends and great food - hello?? Is there anything better than that? And I didn't even cover the shopping, Acme bread, Cowgirl creamery...
